While we know it is best to eat food as close to picking it when ripe and off the plant as possible, and organic, we don't always know the bigger science behind it. Here's an interesting article.
I love this excerpt: "A healthy human body operates at 62 to 72 hertz. By raising the vibration of the body disease, virus, fungi and bacteria cannot live; the emotions become pleasant and positive, and negative thoughts and emotions do not appear in the thought pattern."
"Everything in the universe has a vibration; this includes rocks, trees, plants, minerals, animals, people and so on. These are all measurable in hertz. Hertz, is named after the scientist Heinrich Rudolf Hertz..."
To read more: http://www.astoundingelements.com/food-for-a-highe...